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Navegando por Autor Gallo, Thais Cristina Benatti

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Interfacial and antioxidant activities of Sorghum protein extracts: protein-polyphenol complexes to stabilize lipid compounds
Nicoletti, Vânia Regina; Berton-Carabin, Claire; Universidade Estadual Paulista (UNESP)
Gallo, Thais Cristina Benatti
22-Mar-2023
★★★★★ (0)
Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and ph on the release kinetics in aqueous medium
Universidade Estadual Paulista (UNESP)
Muneratto, Vítor Mathias; Gallo, Thais Cristina Benatti; Nicoletti, Vania Regina
29-Abr-2022
★★★★★ (0)
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
Interfaces et Systèmes Dispersés (ISD); Universidade Estadual Paulista (UNESP); Procédés (PRP); UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Laboratory of Food Process Engineering
Gallo, Thais Cristina Benatti; Beaumal, Valérie; Houinsou-Houssou, Bérénice; Viau, Michèle; Ribourg-Birault, Lucie; Sotin, Hélène; Bonicel, Joëlle; Boire, Adeline; Queiroz, Valéria Aparecida Vieira; Mameri, Hamza; Guyot, Sylvain; Riaublanc, Alain; Nicoletti, Vânia Regina; Berton-Carabin, Claire
29-Abr-2025
★★★★★ (0)

Mostrando resultados 1 a 3 de 3