National Autonomous University of Mexico; University of Milan; ICAR-National Dairy Research Institute Karnal; Wageningen University; Task Force for Microbiome Studies — University of Naples “Federico II”; MICALIS UMR1319; Federal University Fluminense; Weizmann Institute of Science; DKFZ; TecMN-Instituto Tecnológico de Veracruz; Science and Technology of Rio de Janeiro (IFRJ); Centro de Investigación en Alimentación y Desarrollo A.C.; Purdue University; Federal University of Paraíba; Universiti Malaysia Sabah; Urmia University; Università Cattolica del Sacro Cuore; Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico (IRCCS); Institute of Food Science — Italian National Research Council; Federal Institute of Paraná; Chinese Academy of Agricultural Sciences; The University of Melbourne; IRCCS Humanitas Research Hospital; Humanitas University; CIBEREHD; Universidade Estadual de Campinas (UNICAMP); Universidade Estadual Paulista (UNESP); Gastroenterology Department; Paris Center for Microbiome Medicine (PaCeMM) FHU; University of Chemistry and Technology Prague
Aguilar-Toalá, José Eleazar; Arioli, Stefania; Behare, Pradip; Belzer, Clara; Berni Canani, Roberto; Chatel, Jean-Marc; D’Auria, Enza; de Freitas, Mônica Queiroz; Elinav, Eran; Esmerino, Erick Almeida; García, Hugo S.; da Cruz, Adriano Gomes; González-Córdova, Aarón F.; Guglielmetti, Simone; de Toledo Guimarães, Jonas; Hernández-Mendoza, Adrián; Langella, Philippe; Liceaga, Andrea M.; Magnani, Marciane; Martin, Rebeca; Mohamad Lal, Mohammad Tamrin; Mora, Diego; Moradi, Mehran; Morelli, Lorenzo; Mosca, Fabio; Nazzaro, Filomena; Pimentel, Tatiana Colombo; Ran, Chao; Ranadheera, Chaminda Senaka; Rescigno, Maria; Salas, Azucena; Sant’Ana, Anderson S.; Sivieri, Katia; Sokol, Harry; Taverniti, Valentina; Vallejo-Cordoba, Belinda; Zelenka, Jaroslav; Zhou, Zhigang
29-Abr-2022
★★★★★ (0)