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Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds
Faculty of Nutrition; Universidade Estadual Paulista (UNESP); Faculty of Health Sciences
De Oliveira, Fellipe Lopes; Morzelle, Maressa Caldeira; Moretti, Marcia Maria De Souza; Casarotti, Sabrina Neves
29-Abr-2025
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