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Navegando por Autor Bis-Souza, Camila Vespúcio [UNESP]

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Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
Universidade Estadual Paulista (Unesp)
Bis-Souza, Camila Vespúcio [UNESP]; Penna, Ana Lucia Barretto [UNESP]; da Silva Barretto, Andrea Carla [UNESP]
11-Dez-2020
★★★★★ (0)
Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design
Universidade Estadual Paulista (Unesp)
Santos, João Marcos dos [UNESP]; Ignácio, Eduardo Oliveira [UNESP]; Bis-Souza, Camila Vespúcio [UNESP]; Silva-Barretto, Andrea Carla da [UNESP]
25-Jun-2021
★★★★★ (0)

Mostrando resultados 1 a 2 de 2