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Evaluation of the effect of substrates and types of wheat flour on microbiological characteristics, pH values, levels of total phenolic compounds, antioxidant capacity and fermentative capacity of sourdough.
Santos, Janaína Gomes dos; Ávila, Poliana Martins de; Schimitberger, Rodrigo; Cunha, Luciana Rodrigues da; Gomes, Raphael Antônio Borges; Vieira, Michele Cristina; Monteiro, Reginaldo de Souza; Vieira, Silvia Mendonça; Pereira, Patrícia Aparecida Pimenta
29-Out-2023
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Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads.
Santos, Janaína Gomes dos; Ávila, Poliana Martins de; Gomes, Raphael Antônio Borges; Monteiro, Reginaldo de Souza; Vieira, Silvia Mendonça; Pereira, Patrícia Aparecida Pimenta
29-Out-2023
★★★★★ (0)

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