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Navegando por Autor Rabadán, Adrián

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Influence of olive maturity and season on the quality of virgin olive oils from the area assigned to the protected designation of origin of “aceite de la alcarria” (Spain)
Universidad de Castilla-La Mancha; Universidade Estadual Paulista (UNESP)
Pardo, José E.; Rabadán, Adrián; Suárez, Mariano; Tello, Jacinto; Zied, Diego C.; Álvarez-Ortí, Manuel
1-Mai-2022
★★★★★ (0)
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product (‘Chorizo’)
Escuela Técnica Superior de Ingeniería Agronómica y de Montes y Biotecnología; Universidade Estadual Paulista (UNESP)
Martínez, Elena; Vieira Júnior, Wagner Goncalves; Álvarez-Ortí, Manuel; Rabadán, Adrián; Pardo, José Emilio
29-Abr-2025
★★★★★ (0)

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