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Navegando por Autor Cunha, Luís Miguel

Mostrando resultados 1 a 53 de 53

1º Relatório de Progresso (Setembro a Dezembro, 2018): projeto COOPERMINHO
Cunha, Luís Miguel; Moura, Ana Pinto de; Fonseca, Susana Caldas; Manso, Nina Vigon; Rocha, Célia
20-Jul-2023
★★★★★ (0)
2º Relatório de Progresso (Janeiro a junho 2019): projeto COOPERMINHO
Cunha, Luís Miguel; Moura, Ana Pinto de; Fonseca, Susana Caldas; Manso, Nina Vigon; Rocha, Célia
20-Jul-2023
★★★★★ (0)
3º Relatório de Progresso (Julho 2019 a junho 2020): projeto COOPERMINHO
Cunha, Luís Miguel; Moura, Ana Pinto de; Fonseca, Susana Caldas; Manso, Nina Vigon; Rocha, Célia
20-Jul-2023
★★★★★ (0)
4º Relatório de Progresso (Julho 2020 a março 2021): projeto COOPERMINHO
Cunha, Luís Miguel; Moura, Ana Pinto de; Fonseca, Susana Caldas; Rocha, Célia; Sousa, Pedro Manuel Rodrigues de
20-Jul-2023
★★★★★ (0)
A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: an exploratory study among light consumers with different education levels
Moura, Ana Pinto de; Cunha, Luís Miguel; Cunha, M. Castro; Lima, Rui Costa
24-Jul-2023
★★★★★ (0)
A utilização da rotulagem alimentar e nutricional por parte do consumidor: estudo sobre os principais elementos valorizados para o pão de forma embalado
Frias, Ana; Mouraz, Ana; Cunha, Luís Miguel
28-Dez-2022
★★★★★ (0)
Acceptance of fish and fish products by Portuguese young consumers: an exploratory study based on mothers’ evaluation
Moura, Ana Pinto de; Cunha, Luís Miguel; Azeiteiro, Ulisses; Lima, Rui C.
24-Jul-2023
★★★★★ (0)
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
Castanho, Ana; Brites, Carla; Rocha, Célia; Moura, Ana Pinto de; Oliveira, Jorge C.; Cunha, Luís Miguel
21-Jul-2023
★★★★★ (0)
Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas
Rocha, C.; Lima, Rui C.; Alves, L.; Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da Região Autónoma da Madeira: perspetiva do consumidor
Delgado, P.; Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Conceptualização e perspetivas do consumidor face à economia circular na valorização de novos produtos/ingredientes em contexto alimentar
Sousa, Pedro Manuel de; Moreira, Maria João; Moura, Ana Pinto de; Cunha, Luís Miguel
18-Dez-2022
★★★★★ (0)
Conceptualization of rice with low glycemic index: perspectives from the major european consumers
Cabral, Diva; Fonseca, Susana Caldas; Moura, Ana Pinto de; Oliveira, Jorge; Cunha, Luís Miguel
19-Dez-2022
★★★★★ (0)
Conflicting demands of agricultural production and environmental conservation: consumers’ perception of the quality and safety of food
Cunha, Luís Miguel; Moura, Ana Pinto de
24-Jul-2023
★★★★★ (0)
Consumer determinants of acceptance of emerging food technologies
Cunha, Luís Miguel; Segovia, Purificación García
Moura, Ana Pinto de; Cunha, Luís Miguel
15-Abr-2025
★★★★★ (0)
Consumer perception and willingness to try new food products produced by new food technologies
Frias, Ana; Moura, Ana Pinto de; Cunha, Luís Miguel; Silva, Aline; Almeida, Maria Daniel Vaz de
26-Jan-2023
★★★★★ (0)
Consumer perception of the circular economy concept applied to the food domain: an exploratory approach
Sousa, Pedro Manuel de; Moreira, Maria João; Moura, Ana Pinto de; Lima, Rui Costa; Cunha, Luís Miguel
3-Jan-2023
★★★★★ (0)
Consumer perceptions and attitudes of the circular economy and food by-products
Sousa, Pedro Manuel de; Moreira, Maria João; Moura, Ana Pinto de; Cunha, Luís Miguel
15-Jan-2023
★★★★★ (0)
Consumer-led adaptation of the EsSense Profile® for herbal infusions
Rocha, Célia; Moura, Ana Pinto de; Pereira, Diana; Lima, Rui Costa; Cunha, Luís Miguel
19-Dez-2022
★★★★★ (0)
Consumer’s valuation and quality perception of kid’s meat from traditional “Cabrito da Gralheira”: protected geographical indication
Ribeiro, António Lopes; Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Cross-cultural perspectives on the consumer perception of Port wine and its impact on promotion
Cunha, Luís Miguel; Ho, Irene; Alves, José; Rocha, Célia; Rocha, Daniel; Braga, Pedro; Lima, Rui Costa; Moura, Ana Pinto de
4-Jan-2023
★★★★★ (0)
Desenvolvimento de uma bolacha com incorporação de farinha de inseto comestível: avaliação da aceitabilidade global e da resposta emocional por crianças em contexto escolar
Moura, Ana Pinto de; Cunha, Luís Miguel
Amaro, Pedro Daniel Calado
2-Mai-2025
★★★★★ (0)
Designing and development of food structure with high acceptance based on the consumer perception
Isaías, Ricardo; Frias, Ana; Rocha, Célia; Moura, Ana Pinto de; Cunha, Luís Miguel
28-Dez-2022
★★★★★ (0)
Determinantes do consumo alimentar sustentável: caso dos produtos oriundos do modo de produção biológico
Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
Baião, Luís F.; Moura, Ana Pinto de; Rocha, Célia; Valente, Luísa M. P.; Cunha, Luís Miguel
19-Dez-2022
★★★★★ (0)
Evaluation of consumers’ acceptance of bread supplemented with insect protein
Ribeiro, José Carlos; Soares, Alexandra; Moura, Ana Pinto de; Cunha, Luís Miguel
19-Dez-2022
★★★★★ (0)
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
Cabral, Diva; Fonseca, Susana C.; Rocha, C.; Moura, Ana Pinto de; Oliveira, J. C.; Cunha, Luís Miguel; Moura, Ana Pinto de
9-Fev-2025
★★★★★ (0)
Exploratory approach to small food service operator’s perspectives regarding traditional food markets
Sampaio, J.; Cunha, Luís Miguel; Moura, Ana Pinto de; Rocha, A.
24-Jul-2023
★★★★★ (0)
Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
Moura, Ana Pinto de; Cunha, Luís Miguel; Azeiteiro, Ulisses; Aires, Luísa; Graça, Pedro; Almeida, Maria Daniel Vaz de
24-Jul-2023
★★★★★ (0)
Food fraud conceptualization: an exploratory study with Portuguese consumers
Costa, Maria João; Sousa, Isabel; Moura, Ana Pinto de; Teixeira, José A.; Cunha, Luís Miguel
9-Fev-2025
★★★★★ (0)
Food labelling handbook: an integrated approach from business operators to final consumers
Montanari, Francesco; Moura, Ana Pinto de; Cunha, Luís Miguel
12-Jan-2023
★★★★★ (0)
Fresh produce valuation in Portuguese traditional food markets: consumer perspectives
Sampaio, J.; Cunha, Luís Miguel; Moura, Ana Pinto de; Rocha, A.
24-Jul-2023
★★★★★ (0)
Ideation process for new food products
Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, Purificación
García Segovia, Purificación; Cunha, Luís Miguel
15-Abr-2025
★★★★★ (0)
Individual determinants of food choice in a new decade
Cunha, Luís Miguel; Moura, Ana Pinto de
2-Jan-2023
★★★★★ (0)
Insects as food and feed in Portugal and Norway: cross-cultural comparison of determinants of acceptance
Ribeiro, José Carlos; Gonçalves, Ane Telles Sposito; Moura, Ana Pinto de; Cunha, Luís Miguel
19-Dez-2022
★★★★★ (0)
Introducing "the new food choice and consumer paradigms"
Moura, Ana Pinto de; Cunha, Luís Miguel; Azeiteiro, Ulisses; Leal Filho, Walter
24-Jul-2023
★★★★★ (0)
Local seasonal foods: a revision on how they impact on sustainable consumption
Vargas, Alexandre Maia; Moura, Ana Pinto de; Deliza, Rosires; Cunha, Luís Miguel
15-Jan-2023
★★★★★ (0)
Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
Montanari, Francesco; Moura, Ana Pinto de; Cunha, Luís Miguel
4-Jan-2023
★★★★★ (0)
New food packaging
Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, Purificación
Fonseca, Susana Caldas
16-Abr-2025
★★★★★ (0)
New food technologies for food formulation
Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, Purificación
Martínez Monzó, Xavier; Garcia Segovia, Purificación; Igual Ramo, Marta
15-Abr-2025
★★★★★ (0)
New food technologies for food safety
Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, Purificación
Valdramidis, Vasilis
15-Abr-2025
★★★★★ (0)
Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption
Moura, Ana Pinto de; Cunha, Luís Miguel; Bacelar, Margarida; Lima, Rui Costa
24-Jul-2023
★★★★★ (0)
Production and commercialization of insects as food and feed: identifcation of the main constraints in the European Union
Montanari, Francesco; Moura, Ana Pinto de; Cunha, Luís Miguel
2-Jan-2023
★★★★★ (0)
Psychometric evaluation of child eating behaviour: a tool to improve education regarding children’s food consumption
Cunha, Luís Miguel; Moura, Ana Pinto de; Almeida, Ana Sofia
24-Jul-2023
★★★★★ (0)
Public perceptions of food-related hazards: an application to Portuguese consumers
Cunha, Luís Miguel; Moura, Ana Pinto de; Lopes, Zulmira; Santos, Maria do Céu; Silva, Isidro
24-Jul-2023
★★★★★ (0)
Reducing food waste in the food service sector as a way to promote public health and environmental sustainability
Oliveira, Beatriz; Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Rio Minho: suas naturezas e gentes
Correia, Fernndo J. S.; Cunha, Luís Miguel; Pereira, Mário; Braga, Heitor; Antunes, Carlos; Moura, Ana Pinto de; Soares, Amadeu M. V. M.; Azeiteiro, Ulisses
2-Jan-2023
★★★★★ (0)
Rotulagem alimentar na perspetiva dos operadores: perceção dos operadores económicos face à aplicação do novo quadro regulamentar europeu de informação sobre os géneros alimentícios.
Carrilho, Teresa; Moura, Ana Pinto de; Cunha, Luís Miguel
2-Jan-2023
★★★★★ (0)
The role of local seasonal foods in enhancing sustainable food consumption: a systematic literature review
Vargas, Alexandre Maia; Moura, Ana Pinto de; Deliza, Rosires; Cunha, Luís Miguel
2-Jan-2023
★★★★★ (0)
Understanding the role of printed media in the social amplification of food risk during the new Millennium
Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Understanding the role of printed media in the social amplification of food risk during the new Millennium
Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)
Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions
Cunha, Luís Miguel; Moura, Ana Pinto de; Lima, Rui Costa; Frias, Ana
24-Jul-2023
★★★★★ (0)
Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating
Cunha, Luís Miguel; Moura, Ana Pinto de
24-Jul-2023
★★★★★ (0)
Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating
Moura, Ana Pinto de; Cunha, Luís Miguel
24-Jul-2023
★★★★★ (0)

Mostrando resultados 1 a 53 de 53

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Navegando por Autor Cunha, Luís Miguel