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The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Salazar, Henry Montero; Mendonça, Raquel de Deus; Laclaustra, Martín; Moreno Franco, Belén; Åkesson, Agneta; Guallar Castillón, Pilar; Donat Vargas, Carolina
16-Mar-2023
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