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Navegando por Assunto polysaccharide

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Effect of crosslinking and atomization parameters on the properties of alginate microparticles formed by ionic gelation (Atena Editora)
FIOCCO, ANA CLARA TROYA RAINERI; SATO, ANA CARLA KAWAZOE; PICONE, CAROLINA SIQUEIRA FRANCO
17-Mar-2023
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
Universidade de São Paulo (USP); Ctr Tecnol Carne Galicia; Univ Vigo; Universidade Estadual Paulista (Unesp)
Carvalho, Larissa Tatero; Lorenzo, Jose M.; Carvalho, Francisco Allan L. de; Bellucci, Elisa Rafaela Bonadio [UNESP]; Trindade, Marco Antonio; Dominguez, Ruben
25-Jun-2021
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