Portal eduCapes: Buscando no repositório

Navegando por Assunto Punto de fusión

Mostrando resultados 1 a 2 de 2

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks.
Garcia, Rita de Kássia de Almeida; Granda, Kelly Moreira Bezerra; Arellano, Daniel Barrera
28-Mai-2015
★★★★★ (0)
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks.
Garcia, Rita de Kássia de Almeida; Granda, Kelly Moreira Bezerra; Arellano, Daniel Barrera
28-Mai-2015
★★★★★ (0)

Mostrando resultados 1 a 2 de 2