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Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation
Pereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
22-Set-2020
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Logistic regression applied to the incidence of Aspergillus producer of mycotoxin in cocoa beans cultivated in the state of Rondônia, Brazil
Schabo, Danieli Cristina; Freire, Luísa; Freire, Camila Alvarenga; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Batista, Luís Roberto
14-Jul-2020
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