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Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
Universidade Estadual Paulista (UNESP); Regional Institute for Applied Scientific Research (IRICA); University of Castilla-La Mancha; Faculty of Chemical Sciences and Technologies
Shimizu-Marin, Victoria Diniz; Nishiyama-Hortense, Yara Paula; Metzker, Gustavo; Pérez-Navarro, José; Gómez-Alonso, Sergio; Lago-Vanzela, Ellen Silva
29-Abr-2025
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