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Navegando por Autor Dragone, Giuliano

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Brazilian kefir: structure, microbial communities and chemical composition
Magalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
7-Mai-2020
★★★★★ (0)
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Magalhães, Karina T.; Dragone, Giuliano; Pereira, Gilberto V.de Melo; Oliveira, José M.; Domingues, Lucília; Teixeira, José A.; Teixeira, José A.; Schwan, Rosane F.
7-Mai-2020
★★★★★ (0)
Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations
Magalhães, Karina Teixeira; Pereira, Maria Alcina; Nicolau, Ana; Dragone, Giuliano; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida; Schwan, Rosane Freitas
7-Mai-2020
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Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain.
Fonseca, Yasmim Arantes da; Gurgel, Leandro Vinícius Alves; Baeta, Bruno Eduardo Lobo; Dragone, Giuliano; Dragone, Solange Ines Mussatto
20-Nov-2023
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Mostrando resultados 1 a 4 de 4