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Navegando por Autor Carvalho, Gisandro Reis

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How food structure influences the physical, sensorial, and nutritional quality of food products
Universidad Privada del Norte (UPN); Enzyme and Cell Engineering Laboratory; Universidade Estadual Paulista (UNESP); University of Illinois at Urbana-Champaign; Universidade de São Paulo (USP); Centre Européen de Biotechnologie et de Bioéconomie (CEBB)
Rojas, Meliza Lindsay; Kubo, Mirian T.K.; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis; Augusto, Pedro E.D.
29-Jul-2023
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Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties
Bitencourt, Bruna Sousa; Corrêa, Jefferson Luiz Gomes; Carvalho, Gisandro Reis; Augusto, Pedro Esteves Duarte
27-Mar-2023
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Mostrando resultados 1 a 2 de 2