Search for Salmonella spp. in ostrich productive chain of Brazilian southeast region

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorde Freitas Neto, Oliveiro Caetano-
Autor(es): dc.creatorSilva Lages, Sonia Luisa-
Autor(es): dc.creatorTorres Carrasco, Adriano Oliveira-
Autor(es): dc.creatorBerchieri Junior, Angelo-
Data: dc.date2014-05-20T13:16:08Z-
Data: dc.date2014-05-20T13:16:08Z-
Data: dc.date2009-12-01-
Data de aceite: dc.date.accessioned2014-11-17T16:08:44Z-
Data de disponibilização: dc.date.available2014-11-17T16:08:44Z-
Data de envio: dc.date.issued2014-11-17-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s11250-009-9354-3-
Fonte completa do material: dc.identifierTropical Animal Health and Production. Dordrecht: Springer, v. 41, n. 8, p. 1607-1614, 2009.-
Fonte completa do material: dc.identifier0049-4747-
Fonte completa do material: dc.identifierhttp://base.repositorio.unesp.br/handle/11449/3099-
Fonte completa do material: dc.identifier10.1007/s11250-009-9354-3-
Fonte completa do material: dc.identifierWOS:000271421200001-
Fonte: dc.identifier.urihttp://www.educapes.capes.gov.br/handle/capes/34295-
Fonte: dc.identifier.urihttp://www.educapes.capes.gov.br/handlecapes/34295-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionWe analyzed ostriches from an equipped farm located in the Brazilian southeast region for the presence of Salmonella spp. This bacterium was investigated in 80 samples of ostrich droppings, 90 eggs, 30 samples of feed and 30 samples of droppings from rodents. Additionally, at slaughter-house this bacterium was investigated in droppings, caecal content, spleen, liver and carcasses from 90 slaughtered ostriches from the studied farm. Also, blood serum of those animals were harvested and submitted to serum plate agglutination using commercial Salmonella Pullorum antigen. No Salmonella spp. was detected in any eggs, caecal content, liver, spleen, carcass and droppings from ostriches and rodents. However, Salmonella Javiana and Salmonella enterica subsp. enterica 4, 12: i:- were isolated from some samples of feed. The serologic test was negative for all samples. Good sanitary farming management and the application of HACCP principles and GMP during the slaughtering process could explain the absence of Salmonella spp. in the tested samples.-
Formato: dc.format1607-1614-
Idioma: dc.languageeng-
Publicador: dc.publisherSpringer-
Relação: dc.relationTropical Animal Health and Production-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectOstrich farming-
Palavras-chave: dc.subjectSalmonella spp-
Palavras-chave: dc.subjectSlaughter-house-
Palavras-chave: dc.subjectEggs-
Palavras-chave: dc.subjectCarcass-
Título: dc.titleSearch for Salmonella spp. in ostrich productive chain of Brazilian southeast region-
Tipo de arquivo: dc.typeoutro-
Aparece nas coleções:Repositório Institucional - Unesp

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