Um estudo sobre a necessidade de dietas especiais na alimentação escolar

Registro completo de metadados
MetadadosDescriçãoIdioma
???dc.contributor.advisor???: dc.contributor.advisorBrandão, William Arthur Philip Louis Naidoo Terroso de Mendonça-
Autor(es): dc.contributor.authorSantos, Maria Madalena Monteiro dos-
Data de aceite: dc.date.accessioned2014-10-07T21:21:54Z-
Data de aceite: dc.date.accessioned2017-03-17T14:39:22Z-
Data de disponibilização: dc.date.available2014-10-07T21:21:54Z-
Data de disponibilização: dc.date.available2017-03-17T14:39:22Z-
Data de envio: dc.date.issued2014-10-07-
Fonte completa do material: dc.identifierhttp://repositorio.roca.utfpr.edu.br/jspui/handle/1/2599-
???dc.identifier.citation???: dc.identifier.citationSANTOS, Maria Madalena Monteiro dos. Um estudo sobre a necessidade de dietas especiais na alimentação escolar. 2012. 40 f. Trabalho de Conclusão de Curso (Especialização) – Universidade Tecnológica Federal do Paraná, Medianeira, 2012.pt_BR
Fonte: dc.identifier.urihttp://www.educapes.capes.gov.br/handlecapes/170595-
Resumo: dc.description.abstractSchool feeding is the right of all students enrolled in public schools in Brazil. Even students with special dietary needs for health reasons, must be met with daily school feeding and quality, according to their time at school. This right is guaranteed by Brazilian law, especially in the National School Feeding (PNAE) and funded by public funds, which are passed on to local governments for the purchase of foodstuffs or hiring the services of subcontractors. This work aimed to make a comparative analysis between the guidelines and the reality of the Program implemented in the school feeding program for students in need of special diet, in two municipalities of Paraná (Curitiba and Colombo). Initially sought to determine how the laws should be dealt with school feeding, especially to those with special dietary needs. Then a survey was made of how the school feeding policy has been applied in each municipality, distinguishing peculiarities. Interviews were conducted with nutritionists responsible for the preparation of menus in each city, highlighting how the menu is prepared, which the frequency of revision of this menu, the menu for those with special dietary requirements, testing acceptance, preferences of students and procedures enrollment for students with special dietary needs. Through analysis of these interviews, it was revealed that the two counties are inserted by the Program and theoretically meet its guidelines.pt_BR
Palavras-chave: dc.subjectMerenda escolarpt_BR
Palavras-chave: dc.subjectNutriçãopt_BR
Palavras-chave: dc.subjectLevantamentos nutricionaispt_BR
Palavras-chave: dc.subjectSchool children - Foodpt_BR
Palavras-chave: dc.subjectNutritionpt_BR
Palavras-chave: dc.subjectNutrition surveyspt_BR
Título: dc.titleUm estudo sobre a necessidade de dietas especiais na alimentação escolarpt_BR
Tipo de arquivo: dc.typeoutropt_BR
Aparece nas coleções:Repositorio Institucional da UTFPR - RIUT

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