Navegando por Autor Raheem, Dele

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  • Universiti Kebangsaan Malaysia, Faculty of Science and Technology, Department of Food Sciences; Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Functional Omics and Bioprocess Development Laboratory; Universiti Putra Malaysia, Faculty of Food Science and Technology; Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Environmental Management Programme; Universidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies); Universiti Teknologi MARA, Faculty of Applied Sciences, Shah Alam, Selangor, Malaysia; University of Brasília, Faculty of Health Sciences, Department of Nutrition; Shaqra University, College of Applied Medical Sciences; University of Lapland, Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre; Cheongju University, Division of Tourism and Hotel Management, College of Business; Sejong University, College of Hospitality and Tourism Management
    Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Rahim, Muhamad Hafiz Abd; Jamaludin, Adi Ainurzaman; Raposo, António; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan-Mohtar, Wan Abd Al Qadr Imad
    23-Out-2023
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